Recipe: Dr. Jiwani’s Fudge Brownies
(Low Carb Gluten-Free Grain-Free Dairy-Free Egg-Free Corn-Free Soy-Free Sugar-Free Suitable for Diabetic, Paleo, Keto, Vegan, Allergy Conscious & Candida Diets)
Dr. Jiwani’s Fudge Brownies are the key to avoiding your food allergies, losing weight, all while experiencing the moist, rich chocolatey goodness of a delectable treat. There is life after a healthy, hypoallergenic diet, where you can have your cake and eat it too (pardon the pun!)
I made these for my husband’s birthday party as I wanted him to enjoy a birthday treat, without his many allergies and with MINIMAL CARBS! It’s a perfect treat for those on a ketogenic diet. They were a tremendous hit with everyone, not just those with dietary restrictions. I have included modifications if you want a small amount of low glycemic carbohydrates.
I love using nut or seed butter for my baking as it provides fibre, protein, good fats and antioxidants. Nut & Seed Butters in baking enriches recipes using lower carbohydrates with unmatched moistness. I have experimented with many nut and seed butters, thanks to my handy Cuisinart food processor grinding the nuts & seeds into a smooth buttery consistency.
Nut & Seed Butters can be purchased a local & online grocery stores from Hazelnuts, Almonds, Cashews, Coconut, Macadamias, Walnuts, Pecans, Sunflower & Sesame Seeds. Always check labels for other additives such as sugar, salt and partially hydrogenated oil.
Fat doesn’t make you Fat; Carbs make you Fat – Inside & Out.
Dr. Jiwani’s Fudge Brownies are a heavenly decadence, yet Low Carb, Gluten-Free, Grain-Free, Dairy-Free, Egg-Free, Corn-Free, Soy-Free, Sugar-Free suitable for Diabetic, Paleo, Keto, Vegan, Allergy Conscious & Candida Diets.
Health Benefits of Raw Organic Nut & Seed Butters:
Low Carbohydrate Content for Weight Loss
High Protein & Fibrefor Stabilizing Blood Sugars & Bowel Regularity
Improved Brain Function & Prevents Alzheimers
Lowers Risk for Mortality & Chronic Diseases ( Gallstones, Cancer, Diabetes, Heart, Lung & Neurodegenerative Diseases) International Journal of Epidemiology 2015
High Antioxidants Reduce Inflammation
Once my health became an issue, I started reading labels and was astonished to find so much sugar & potential allergens (read “gluten-free” as a carb nightmare, and chock full of other allergies) in the store bought ones, often around 23 – 30 grams of Net Carbs per Brownie!
Typical Gluten-Free Brownie Ingredient Label (Read in Horror!):
Molasses & Honey, Brown Rice Flour, White Rice Flour, Cocoa Powder, Organic Chocolate Chunks (Organic Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-GMO Soy Lecithin/Emulsifier, Organic Vanilla. Chunks may contain traces of milk protein due to manufacturing equipment.), Tapioca Starch, Sweet Rice Flour, Potato Starch, Sea Salt, Gluten-Free Flavors, Xanthan Gum, Baking Soda.
Allergens: Soy, may contain traces of Milk Protein. Produced on equipment that also makes products containing Tree Nuts, Soy, Eggs, and Milk
This year I began my Healthy, Hypoallergenic baking with Dr. Jiwani’s Fudge Brownies and I couldn’t make them fast enough for my family, so I thought I would share it as it is quite easy to make!
Happy Friday Everyone!
Dr. Jiwani’s Fudge Brownies
Serving: 24 Mini Brownies
1 ¼ cup Organic Raw Coconut Nectar Coconut Secret Brand
1/8 teaspoon Organic Stevia New Roots Brand (For Paleo, Keto, Low Carb)
¼ teaspoon (Pinch) Organic Raw Stevia Organic Traditions Brand
1 ¼ cup Xylitol Sweet Natural Trading Brand Only (For Paleo, Keto, Low Carb)
3/4 cup Organic Raw Nut or Seed Flour (Almond Flour is used in Pictures)
3 teaspoon Baking Soda
1 teaspoon Himalayan Sea Salt
1/16 teaspoon Organic Ground Vanilla Bean Organic Traditions Brand
2 cup Organic Raw Nut or Seed Butter (if Homemade ADD Extra ¼ cup Organic Virgin Coconut Oil)
½ cup Organic Raw Coconut Manna Nutiva Brand
¼ cup Organic Coconut Oil
¼ cup Organic Coconut Milk Natural Value Brand has NO Guar Gum
¼ cup Dr. Jiwani’s Homemade Coconut Milk:
3 cups Filtered Hot Water
1 ½ cups Organic Unsweetened Shredded Coconut Let’s Do Organic Brand
1/16 teaspoon (Pinch) Pink Himalayan Sea Salt
Blend together carefully in Vita-Mix on HIGH until thickened consistency
Store in a Mason Jar & Refrigerate for use within 3 days
Shake to remix before use
2 Chia or Flax Egg Substitute
2 tablespoons Organic Ground Chia Seeds OR Organic Ground Flax Seeds
6 tablespoons (90 mL) Filtered Water
Stir together & let sit for 30 minutes
1 cup Organic Raw Cacao Nibs
1 cup Organic Raw Nuts or Seeds
Preheat oven to 350 degrees
Line glass 9” x 9” baking dish with recycled parchment paper
Grind Nuts or Seeds with food processor into flour-like consistency
Set aside Nut or Seed Flour
Measure & combine Nut or Seed Flour, Cacao Powder, Ground Vanilla, Baking Soda & Himalayan Sea Salt & Stevia (if used) into large mixing bowl
Combine & melt together Nut or Seed Butter, Coconut Oil, Coconut Manna, Coconut Milk & Chia /Flax Egg Substitute & Xylitol or Coconut Sugar on low heat in a saucepan, stirring occasionally
Add melted ingredients into dry ingredients in large mixing bowl
Gently fold in Cacao Nibs or Nuts/Seeds
Pour Brownie Batter into parchment lined glass baking dish, spreading evenly
Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean, depending on your oven, use caution after 20 mins
Bake for a shorter time for ooey, gooey brownies. Baking for the full time creates a more cake-like texture.
Cool for 1 hour to allow it to gel, to prevent breaking or crumbling
Serve at Room Temperature & Enjoy with Dr. Jiwani’s Caffeine-Free Chai Latte
If you use a larger baking dish creating a thinner brownie, bake for a shorter time ~ 15-20 mins
I always make extra and freeze the remaining in Glass Lock Containers to ration the family.
AVOID PLASTIC due to cancer causing & hormone disrupting chemicals
Please avoid your specific food allergies. This recipe is allergy-free as above, when the correct ingredients are used as per the recipe above.
These brownies are yummy, filling and nutritious!
- Combine with Dr. Jiwani’s Keto Coconut Ice Cream (Vegan Dairy-Free)
Per Dr. Jiwani’s Fudge Brownie based on 24 Brownies:
Brownies with Xylitol / Stevia
Calories 250 Protein 6 g Net Carbs 2 g Fiber 5 g
Brownies with Coconut Sugar
Calories 275 Protein 6 g Net Carbs 9 g Fiber 5 g
This information is for educational purposes only and does not advocate self-diagnosis. Due to individual variability, consultation with a licensed health professional, such as a licensed naturopathic physician is highly recommended, prior to starting a natural treatment plan. For further information, see Terms of our Website.
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